The below makes a batch of around 5-6 servings, a serving being just over a cup.
1 cup of walnuts
1/2 cup Almonds
1/2 cup Cashews
2 tbsp of Coconut Oil
1 tbsp of Date Syrup
1 tsp Cinnamon
1 cup of Gluten Free Oats
1/2 cup Buckwheat Groats
1/2 cup of Buckwheat Puffs (optional)
1 cup of coconut flakes
1/4 cup cacao nibs
Fruit to add:
Blueberries, Strawberries, Flame Raisins and Medjool Dates.
First of all blitz up the walnuts, almonds and cashews in a food processor until they are all crushed up, how crushed up is up to you. Then pour into a bowl and add the gluten free oats.
Heat in a saucepan the coconut oil and date syrup and stir together into a liquid, then add the cinnamon. Pour the mixture over the crushed nuts and oats, mix well so its all covered.
Then spread over a baking tray, and place in the oven on around 180 degrees and gently roast until golden brown.
Remove from the oven and allow to cool, then mix in a bowl with the Buckwheat Groats, Coconut Flakes, Buckwheat Puffs and Cacao nibs.
I then add the fruit to an individual portion upon serving, this would include either a handful of blueberries, 1-2 strawberries, a pinch of flame raisins or 1 medjool date chopped. You can mix this up how you want.
Then serve either with raw yoghurt or milk, or nut milks like almond or cashew milk & a dollop of delicious nut butter!