
Keto Flat Bread Recipe Card
This is an excellent recipe with endless possible uses. Providing a bread substitute for those following gluten free, paleo, whole 30 & Keto diets. It is also Dairy free. Is excellent for individual portions or making larger flat breads & pizza’s!
Keto Flat Breads
Keto Flat Bread BLT
Ingredients
- 50g Coconut Flour
⁃ 8g Psyllium Husk
⁃ 1/2 tsp baking powder
⁃ Small Pinch Salt
⁃ 230g Warm Water (Around 50oC)
Directions
- Add dry ingredients into a mixing bowl
⁃ Add water whilst stirring & keep stirring to bring mixture together into a large dough ball
⁃ Leave to rest for at least 5 mins
⁃ Pre heat pan to a low to medium heat using coconut oil
⁃ Portion into amount of flat breads required
⁃ Roll into ball & then…
⁃ Flatten bread to desired thickness either by hand or place between baking paper & use a rolling pin (don’t go too thin!)
⁃ Add to pan & cook on both sides until you achieve a good browning on each side