Gluten Free Banana Bread

Banana Bread

Banana Bread

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Banana Bread


⁃ 4 Large Ripe Bananas

⁃ 60g Coconut Flour

⁃ 2 Tbsp Cinnamon

⁃ 1 Tbsp Nutmeg

⁃ 1 pinch Salt

⁃ 4 Eggs

⁃ 50g (3 Tbsp) Coconut Oil

⁃ 1 Tsp Vanilla Extract

⁃ 1.5 tsp bicarbonate of soda

⁃ 1 tbs ACV (apple cider vinegar)

⁃ 1 Tbsp Syrup (Maple, Date or other Natural Sweetener)

⁃ Any additional desired flavourings; Walnuts, Dates, Dried Fruit


⁃ Peel the bananas. Weigh out 350g and mash until smooth. Reserve the leftover banana to decorate the top of the bread

⁃ Preheat oven to fan 180ºC and line a loaf tin (12cmx23cm/900g) with baking parchment

⁃ Whisk the dry ingredients together, then stir in the eggs, mashed banana and the rest of the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth

⁃ After blending mix through any additional ingredients you have added; Nuts / Fruit etc

⁃ Pour the batter into the lined loaf tin. Decorate the top with slices of reserved banana* and drizzle with the remaining ½ tablespoon of maple syrup

⁃ Bake at 180ºC for 50 mins – 60 min or until a knife comes out clean

⁃ Cool on a rack completely before turning out of the tin

*Tip – You could also top this with walnuts, goji berries, pumpkin seeds – or anything else that takes your fancy!