Almond Flour Paleo Pancakes

Almond Flour Pancakes

Almond Flour Pancakes (Grain Free)

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Almond Flour Pancakes


⁃ 3 eggs (Or 1 Egg & 2 Scoops Egg White Protein Powder)

⁃ 1 cup Almond Flour

⁃ 1 Tbsp Coconut Flour

⁃ 1/2 Tsp Bicarbonate Soda

⁃ 1 Tbsp Apple Cider Vinegar

⁃ ¼ tsp unrefined sea salt

⁃ 1 Ripe Banana

⁃ 2 Tbsp Nut Butter

⁃ Splash cashew milk


Combine dry ingredients, in a separate mash banana, nut butter & cashew milk & then whisk in eggs. Add dry ingredients to form batter. Leave to rest for 30mins, allow pan to come to a medium temperature. Spoon in enough mix for one pancake into pan & leave until fully cooked 3/4 through & firm on upwards side.

⁃ Add all ingredients (except ACV & Bicarbonate of Soda) to food processor & blend to a smooth consistency, adding milk as you go until you achieve a smooth batter consistency

⁃ Add mix from food processor to bowl & add baking soda & ACV & stir by hand

⁃ Add any additional flavourings & stir through, cinnamon, nutmeg, cacao, macca the options are endless…

⁃ Ensure pan is fully warmed to low-med heat hot enough so batter sizzles on contact

⁃ Turn oven to lowest setting

⁃ Cook on one side until done 3/4 through, the pancake should slide around the pan & not stick

⁃ Before turning add any other desired filling i.e. Blueberries, turn and cook on the other side

⁃ Put on a plate in oven whilst you cook others, ideally cook two at a time

⁃ Once all batter is used top with your desired toppings and enjoy!